Sous Chef

Company: Sodexo
Location: Coyote
Posted on: January 19, 2026

Job Description:

Sodexo, a global leader in integrated services, is seeking a dynamic Sous Chef to enrich our culinary team within the hospitality sector. Positioned second-in-command in our fast-paced kitchen, this role demands innovation and passion to provide exceptional culinary experiences, champion kitchen management, and uphold food safety standards. The Sous Chef will collaborate closely with the Executive Chef to craft memorable meals, manage kitchen staff, design menu offerings, and maintain budgetary commitments. This pivotal role drives our promise to enhance the quality of life for all we serve. Assist the Executive Chef in menu development and execution, including ingredient selection and creative recipe design. Supervise and train kitchen staff, ensuring a collaborative and efficient environment. Maintain oversight of food safety, sanitation, and kitchen operations to meet health and safety standards. Conduct inventory and order food supplies while adhering to set budgets. Lead the kitchen team in the chef's absence, ensuring uninterrupted operations. Engage in continuous learning and culinary innovation to improve dining offerings. Advanced culinary skills, including knowledge of various cuisines and dietary needs. Strong leadership and personnel management abilities. Budget management and cost control acumen. Ability to sustain high energy levels and handle stressful situations. Excellent communication and interpersonal skills. Medical Insurance Dental Insurance Vision Insurance 401k Certified Sous Chef (CSC) accreditation by the American Culinary Federation (ACF) is preferred.

Keywords: Sodexo, Rancho Cordova , Sous Chef, Hospitality & Tourism , Coyote, California