Location: Rancho Cordova
Posted on: November 22, 2022
\*\*$63,000-$78,000/year depending on experience and
Bonus Opportunities Available!\*\*
*Cattlemens Kitchen Manager, A Unique Position: * One of the only
steakhouses family owned and operated for over 50 years! Be an
individual, come to work at a place that you matter, your family
matters! Great steaks and work life balance- apply today.
*Please consider Cattlemens if: *
You are About Learning the Art of Hand Cut Steaks, Managing Great
People and Western Hospitality.
*About Us: *
We've Served Great Steaks for Over Fifty Years.
Cattlemens only serves handcut, aged on the premises Harris Ranch
Beef. What we do, is a lost art. We have industry low turnover and
are known as a great place to work.
*Hear from some of our team members: *
*If you Want to Be About: *
*Perfectly Cooked Steaks and Food: * At Cattlemens, we are
committed to serving each guest a steak cooked exactly as ordered.
We pride ourselves on grilling and serving perfectly cooked,
picture perfect, food, as requested, to the guest.
*Western Hospitality: * Be the leader of our team to ensure every
guest has a four star experience. You will set the example for
service to the guest and teamwork.
*Leadership: * A kind, positive leader that develops the team to
meet their professional goals and have an outcome of a four star
food and service experience for the guest.
*Open to Technology: * You will work with programs like Aloha,
Ctuit, Rezku, Microsoft Suite and more, to ensure you are efficient
and can excel daily at Cattlemens.
*What's it Like Daily: *
*Recruit, Hire, Train and Manage our Management Team: * Develop
them in to the next generation of Cattlemens leaders. The majority
of Cattlemens managers have been promoted internally. You create
our future, daily. Mentoring is vital to the success of the
*Financial Expertise: * Tight management controls of labor, food,
meat and repair and maintenance costs.
Manage and train food safety and cleanliness, minute by minute.
Monitor food quality to the guest
Have fun in a fast paced environment!
* Tuition Reimbursement
We reimburse for college courses, ESL classes or professional
* Internal Development
We offer internal development programs at all levels to help our
teams excel in their current roles as well as prepare them for the
next step in their career.
* Food Safety Certification
We provide nationally accredited Food Safety Training and
certification through ServSafe to all shift leaders, managers, and
Team Members receive a 50% discount for themselves at any
Cattlemens location as well as a 50% shift discount. Managers may
enjoy one compensated meal per shift.
* Company Vacation House
Managers qualify to utilize Cattlemens resort home in Sunriver,
LIFE & HEALTH
* Medical, Dental, Vision, Life & Disability
We offer medical, dental, vision, short term disability, long term
disability, and a variety of other benefits for both full time and
part time team members.
* Cattlemens Cares
Team Members in need due to financial hardship or natural disaster
may apply for financial assistance through our Cattlemens Cares.
This program is 100% funded through Team Member contributions. You
do not have to contribute to be eligible for assistance.
* Paid Vacation
Paid vacation is offered to both hourly and management positions
based on years of service.
* 401K Retirement Plan
401K Retirement plan available for managers and hourly
Have questions about being a manager or think you might not have
the skills? Call us and talk to us, we know what it's like to read
an ad and wonder. Abby Becker (916)871-2845
Two years prep and broiler cook experience.
Food service management experience.
ServSafe certification required.
Job Type: Full-time
Pay: $63,000.00 - $78,000.00 per year
* Weekend availability
Work Location: One location%58047475%
Keywords: Cattlemens, Rancho Cordova , Kitchen Manager/Chef, Hospitality & Tourism , Rancho Cordova, California
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