Line Cook FT

Company: Sacramento Marriott Rancho Cordova
Location: Rancho Cordova
Posted on: May 4, 2022

Job Description:

The Sacramento Marriott located in Rancho Cordova is a unique Full Service hotel with 14,000 square feet of meeting space and full catering capabilities. On site is a Full service Starbucks offering discounts to our Team Members. We are a top ranked hotel on TripAdvisor Popularity in Rancho Cordova- Centrally located between Sacramento and Folsom with easy freeway & light rail access.

The Line Cook is responsible for preparing food efficiently and consistently; assist in maintenance of kitchen. Is also responsible in overseeing the preparation of restaurant food to ensure timely delivery, food quality, consistency and presentation. Open availability needed for am and/or pm shifts Monday-Sunday.

EDUCATION/EXPERIENCE/QUALIFICATIONS

-High School Diploma or equivalent; Culinary degree a plus

-3 years line cook experience in a fast paced restaurant/kitchen environment; Hotel restaurant experience a plus

-Pantry, grill and saute experience a plus

-California Food Handler Card

-Adheres to food safety and sanitation standards

-Excellent communication and organization skills

-Must be able to work cooperatively and efficiently in a team

-Relevant military experience in a comparable capacity

Sacramento Marriott is an Equal Opportunity Employer. All qualified applicants will receive consideration for employment without regard to race, color, religion, sex, sexual orientation, gender identity, national origin, disability, or status as a protected veteran. If you need accommodation for any part of the application process because of a medical condition or disability, please call 916-267-6715 or email Rebecca E. Garcia at rebecca.garcia@marriottranchocordova.com to let us know the nature of your request.

Keywords: Sacramento Marriott Rancho Cordova, Rancho Cordova , Line Cook FT, Hospitality & Tourism , Rancho Cordova, California